E G Linking ICT Physics Travel industriell & kulturell

Processi di produzione alimentari, tecnologie e logistica

Food Production Processes refer from agriculture over production and packaging to logistics to many social groups inclusively the consumers themselves. Over the whole way questiona about 

Purity, Quality, Reliability, Duration, Deposition, Delivery, Nutrition, Stability, Smell, Offer, Disponability, Consume - put all together highest requirements in saftey and security of food production and  - logisitics 

are of importance. 

Of relevance are further  medical and cultural consumer needs.

 Best Practices